Planning a wedding on a budget may be tough but it can be done. In the planning stages you’ve probably added, subtracted, multiplied and prayed and came to the conclusion that your actual wedding costs are going to be bigger than you’d planned. If you have signed any contracts what do you do? (Panic is not an option.) First, take a look at all your expenditures. Then talk with each of your vendors to figure outwhere it is possible to cut costs or change your choices without reneging on agreements. Most vendors are willing to work with you in a financial jam. Why? To keep your business and generate good word of mouth. Just keep in mind if you do cancel any contracts, usually, one third to one half of your deposit will be lost. So where do you start in shaving the costs? Lets take a look.
Would you consider changing the date? If you are booked for a Saturday (which is prime time), think Friday night or Sunday afternoon. Talk to your caterer – they may offer you a price break if they think there is a good chance to rebook your original time slot.
I’ll Have Lobster and Steak
Change the menu but not the concept. Instead of having a sit down meal featuring carved meats, offer a less pricey variety of pastas and sauces. You can down size dessert by serving sliced fresh tropical fruit with raspberry sorbet instead of a fancy chocolate torte decorated with mango sauce. This can cut five dollars per serving off your costs. Multiply that by 200 and you save a cool thousand.
If you are inviting a large number of people, ask the caterer if he’ll give you a discount. Use your guest count as a negotiating point. Eliminate a course. You can lose the appetizer and start the meal with a salad. No one will notice.
Instead of costly pre-made favors, make inexpensive ones yourself. Sugar cookies cost pennies; bake ahead of time and freeze them.
Another often overlooked price saver is serving house brand liquors instead of top shelf or premiums which can be significantly cheaper.
Smell the Roses
Being flexible is the key when it comes to flowers. You can significantly cut the bill if you stay with buds in season. Ordering out of season flowers can cost you big time. Instead of insisting on certain flowers, remind the florist of your preferred style – for example, you want a pink and yellow garden theme – your florist can budget by color instead of blooms. Think carnations or orchids instead of roses. Dusty millers and lady’s mantles are other good choices. Greens can pack a lot of punch to bouquets, centerpieces and table arrangements without packing on the price.
A Picture is Worth a Thousand Words
Another way to plan your wedding budget is to hire your photographer on a more limited basis than originally planned. Have them shoot from the ceremony to the first dance instead of until the last guest leaves. If you intended to get the jumbo photo package with multiple enlargements and leather album, opt for a smaller package that still fits your needs. You may also have friends that capture shots throughout the day the photographer might have missed being occupied with a list. Most people get doubles and share them any way. Instead of getting reprints ask the photographer about proofs. If they are of high quality and you can keep them, this is another bargain. You can also limit the number of disposable cameras you hand out saving mega money on the purchase of cameras and developing. Some people get crazy with cameras, you might end up with wasted film on shots of sparkles on a floor that may not even show up in dark lit halls.
And the Beat Goes On
Consider booking a DJ instead of a band. If you have your heart set on a live band strike a compromise; instead of six musicians playing the entire evening, opt for a three piece band. During the meal and/or cocktail hour, consider hiring a solo keyboard or saxophone player. Without a vocalist or others accompanying your solos you could save up to $500.00. Again, sometimes changing your wedding from a Saturday to a Friday or Sunday may cut costs too.
Don’t Kill a Tree
When it comes to invitations, cut down on the number of enclosure cards to stay within a budget. This can be a great way for you to help in protecting the environment. Every little bit helps. You can often include ceremony and reception information on the same card. Instead of expensive RSVP cards with matching envelopes opt for postcards. You will also save money on postage. Instead of hiring a calligrapher to address invitations, do them yourself (with a calligrapher marker sold at art stores) or ask friends with great penmanship. Instead of getting programs professionally printed, make them yourself.
Beep Beep – Beep Beep – Yah
Another way to stay on budget with your weddingplanning is your transportation. Even if you have a contract with a limousine company, there may be some flexibility. For example, ask if you can book fewer limos than you originally planned. Instead of chauffeuring every member of your bridal party, hire just one car to drive you and your dad to the ceremony and later take you and the groom to the reception. If your style and setting is right; a horse and carriage/sleigh may be just as romantic.
Unless you always dreamed of stepping out of a big stretch limousine as the bride consider booking another set of wheels that is less expensive. You can save about 50% if you switch from a limo to a posh sedan or Lincoln Town Car. When it comes to your bridal party and you insist on wheels for them, a multi passenger van or mini bus can solve that situation and keep your bridalparty together.
Planning your wedding on a budget does not have to be painful. What is painful is taking out a loan to pay for it. Saving where you can and putting it towards a down payment on a house is much more rewarding down the road than that one day in your life. If your wedding is about connection it will be remembered long after you say “I DO” and less on what you spend.